Our pasteurization process includes the use of a steam pasteurizing system. This method eliminates microorganisms on almonds without diminishing the nutritional value and quality such as taste and crunch. We pasteurize conventional as well as organic almonds.
Regular & Organic Kernels & Inshell Processing
We sort our almonds for both kernel and inshell processing. Unsatisfactory nuts and foreign material are removed then sizing and grading procedures ensure uniformity and consistency in quality.
Our automatic almond packaging system packages our final almond product into boxes and crates to be ready for shipping.
Aflatoxin, toxins produced by the mold Aspwergillus flavus, is removed from all almond products during our almond processing system. Our almonds are all healthy and ready to eat when ready for distribution.
California Nut Co. 5166 S. Sperry Rd. Denair, CA 95316